We are proud to announce that ReGrained SuperGrain + ® is among the first ingredients in the world to receive the certification developed by the Upcycled Food Association.
The United States alone generates over 20 billion pounds of brewer’s spent grain each year. After the sugar is extracted for brewing, this highly nutritious grain typically…
REGRAINED AMONG FIRST UPCYCLED FOOD CERTIFICATIONS IN THE WORLD
Vanguard of the upcycled food revolution recognized for its trailblazing leadership in creating a new ingredient category to help end food waste
BERKELEY, CA – June 16, 2021 – ReGrained is proud to announce that its SuperGrain + ® flour is among the first ingredients in…
Guest Post by Shannon Bergstrom
We all love food, and try our hardest to make sure it doesn’t go to waste. But while we’re beginning to put a dent in the 80 billion pounds of food wasted in America every year, we’re still left with all the glass jars, plastic tubs, metal cans,…
At ReGrained, we are passionate about finding delicious ways to fight food waste. There is a myriad of possibilities for upcycling in a way to align the food we eat with the planet we love, but what if there was a way to extend this mission by making decisions that reduce your closet's carbon footprint as well?
Introducing Mi Terro: a Los…
by Daniel Kurzrock
Provide me a forum, and I’ll gladly wax on about how upcycling is a revolution obsessed with creatively challenging tradition. I’ll argue that we should always hold our food system subject to improvement regarding the way in which we value resources. That we can (and should!) elevate our standards to always seek…
Many sustainably-minded shoppers struggle with the consumerism that surrounds the holidays. On the one hand, giving and receiving gifts is part of what makes this time of year so special. On the other hand, all the energy and resources that go into producing, packaging, and wrapping gifts makes us question the morality of it…