Are Nose-to-Tail and Root-to-Stem Cooking Considered Upcycled Food?
What is "Nose-to-Tail?"
Nose-to-tail cooking entails getting maximal use out of all parts of the animal and letting very little, if any, parts go to waste. This form of cooking is far more sustainable than traditional industrial animal consumption, and resembles upcycled food values in a…
Listen UP: Sharing CAFÉ Talks Ep. 67 – ReThinking Waste
"What once was thought to be of no use has been given a chance to be great again, to feed us all and pay respect to the plant, the animal, and the products we made and pushed aside what was left. What is one man’s…
UPCYCLED FOODS, INC. AND KROGER LAUNCH FIRST UPCYCLED BREADS FOR GROCER’S PRIVATE LABEL
Bakery innovation expands sustainable food options for customers nationwide
BERKELEY, CA – April 25, 2023 – Upcycled Foods, Inc. (UP, Inc.) is thrilled to announce the launch of the first upcycled bread items co-developed with Kroger for its Simple Truth™…
How upcycled product innovation can help grocers address their sustainability priorities in 2023
As sustainability becomes an increasingly important focus for consumers and businesses alike, grocery retailers are looking for ways to reduce waste and make their operations more sustainable. According to a recent study by Supermarket News, 71% grocers listed sustainability as a key…
UP, INC. NAMED TO FAST COMPANY’S SECOND ANNUAL LIST OF THE NEXT BIG THINGS IN TECH
Recognized as a tech breakthrough that promises to transform the future
Upcycled Foods, Inc. (UP, Inc.) is thrilled to announce that Fast Company named the upcycled food leader to it’s second annual “The Next Big Things…
What Is "Brewer's Spent Grain?"
If you haven’t heard of it before, you’re not alone. So-called "spent" grain is a massively overlooked potential source of human nutrition that accounts for 85% of the brewing industry’s byproducts. Think of it similarly to how whey protein is produced as the cheese industry's primary byproduct. Both are co-produced each time…
Innova's Recent Market Research on the Upcycled Food Industry
Consumers care more about their actions’ impact on the environment than ever before, according to an Innova Report published on June 30, 2022.
This report was based on a Lifestyle & Attitudes survey conducted globally by Innova Market Insights. The results dictate that…
REGRAINED CELEBRATES STOP FOOD WASTE DAY BY INTRODUCING A LINE OF LIMITED-RELEASE UPCYCLED BAKING MIXES
Inspiring innovation for food makers by demonstrating possibilities in foods already loved by consumers
BERKELEY, CA – April 28, 2022 – Strengthening its mission to champion the circular economy and its pledge to upcycle 10 million pounds of overlooked and…
OUR PLEDGE TO UPCYCLE 10M POUNDS OF FOOD BY 2025
BERKELEY, CA – April 22, 2022 – We are celebrating Earth Day this year with a pledge to rescue more than ten-million pounds of food—from overlooked and undervalued supply chains like brewer’s spent grain—and develop them into commercially viable ingredients that close the loop. Measures…
At ReGrained, we’re big fans of Thanksgiving. Sure, time with family and friends is nice, but it’s all the edible upcycling that really gets us in the spirit! From green bean casserole & stuffing sandwiches to homemade turkey stock, the end of your Thanksgiving meal is the beginning of many a leftovers masterpiece. But…