WHAT THE UP?! WHY UPCYCLING ENABLES FOOD SYSTEM TRANSFORMATION...
By Daniel Kurzrock and Dr. Lara Ramdin
It may come as no surprise to know that our food system is profoundly inefficient.
According to ReFED’s Food Waste Monitor analysis, in 2021, the U.S. let a whopping 38% of the 241 million tons in our food…
