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How To Make Upcycled Vegetable Broth At Home

The tops of carrots, stems of kale, ends or celery, and skins of onions and garlic are all parts that we would normally throw away or compost.  Making soup broth instead is one of the easiest and time-honored ways to upcycle food at home. With so many convenient packaged options available at the grocery store,…

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One-Pot Pasta with Smoked Trout, Asparagus and Pea Recipe

Attention: People who love pasta AND the planet!! We're so stoked to bring you this flavorful, healthy and zero waste pasta recipe. This delightful upcycled food recipe is made up of premium sustainable ingredients including our pasta collaboration, Fishwife's smoked rainbow trout, and incredible fresh veggies, extra virgin olive oil, and sea salt.  The creamy…

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Make More With Less This 4th of July

With the 4th of July just around the corner, memories of large gatherings, elaborate food spreads, colorful face paint, and booming fireworks flood back.  If you’re anything like us, your love of the art of celebration is unfortunately discolored with distaste for the amount of waste holidays generate. Garbage strewn astray. Food scraps left lingering…

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