The tops of carrots, stems of kale, ends or celery, and skins of onions and garlic are all parts that we would normally throw away or compost.
Making soup broth instead is one of the easiest and time-honored ways to upcycle food at home. With so many convenient packaged options available at the grocery store,…
Attention: People who love pasta AND the planet!!
We're so stoked to bring you this flavorful, healthy and zero waste pasta recipe.
This delightful upcycled food recipe is made up of premium sustainable ingredients including our pasta collaboration, Fishwife's smoked rainbow trout, and incredible fresh veggies, extra virgin olive oil, and sea salt. The creamy…
At ReGrained, we’re big fans of Thanksgiving. Sure, time with family and friends is nice, but it’s all the edible upcycling that really gets us in the spirit! From green bean casserole & stuffing sandwiches to homemade turkey stock, the end of your Thanksgiving meal is the beginning of many a leftovers masterpiece. But…
Chef Leah Ferrazzani, the owner of Semolina Artisanal Pasta created this recipe herself. It is rich and earthy and a gooey-delicious complement to the malty qualities of the ReGrained Strozzapreti.
Upcycled Strozzapreti Pasta with Taleggio, Porcini, Walnuts and Crispy Speck Recipe
Ingredients
2 slices speck (or prosciutto, or exclude for vegetarian)
2…
Chef Viola Buitoni, is a renowned Bay Area cooking instructor specializing in Italian food. The Italian born Buitoni has a legendary ability to teach cooking as a full body sensorial experience while engaging her community of passionate home cooks with stories and knowledge from 6 generations of family food tradition and 30 years of professional…
This black bean soup is a one pot, easy dish that can be made in advance of when you want it. It stores well frozen and can easily be reheated.
The beans are cooked from dry so that the liquid they are cooked in becomes the flavorful broth of the soup. This also…
You've probably heard it over and over again, but there really is no match for homemade stock. Store bought broth can't compare to the robust, simmering flavors offered by fresh stock using real ingredients.
The tops of carrots, stems of kale, ends or celery, and skins of onions are all parts that we would normally throw away…
Do you ever have a few carrots leftover from a dish you made a week or two ago? Or a few roasted red peppers floating in a jar, hiding in the back of the fridge?
We'd be impressed if you didn't. The occasion is a perfect opportunity to upcycle food at home and use all those leftover…
The sun is out, the grills are on, and the watermelons are ripe: that’s right folks, it’s summer time! We were here last week with some amazing tips on how to have a sustainable and upcycle-filled 4th of July . This week, we want to help you keep the upcycled spirit going at home…
With the 4th of July just around the corner, memories of large gatherings, elaborate food spreads, colorful face paint, and booming fireworks flood back. If you’re anything like us, your love of the art of celebration is unfortunately discolored with distaste for the amount of waste holidays generate. Garbage strewn astray. Food scraps left lingering…