Upcycled Foods, Inc. (UP, Inc.) is pleased to announce the launch of DeIorio’s SuperGrain+® Upcycled Flour Dough Ball. Celebrating 100 years in business, DeIorio’s launched its first upcycled pizza dough ball, now available for foodservice operators and retail brands. The proprietary formula made with ReGrained SuperGrain+® delivers enhanced nutrition, robust flavor, and an authentic sustainability story to…
“Through a partnership with Xo’ca, Upcycled Foods, Inc. sources cacao fruit from a group of farms in Ecuador, ” said Dan Kurzrock, Upcycled Foods, Inc. CEO. “These cacao farmers were previously only able to sell the seeds for the chocolate market, with the flavorful fruit’s pulp ending up in food waste streams. The fruit has…
STONE & SKILLET AND UP, INC. LAUNCH UPCYCLED CERTIFIED™ ENGLISH MUFFIN
Bakery innovation features ReGrained SuperGrain+® for a delicious and sustainable breakfast option
BERKELEY, CA – May 15, 2023 – Stone & Skillet, LLC. and Upcycled Foods, Inc. (UP, Inc.) are thrilled to announce the launch of a new premium Super Grains English Muffin.…
UPCYCLED FOODS, INC. AND KROGER LAUNCH FIRST UPCYCLED BREADS FOR GROCER’S PRIVATE LABEL
Bakery innovation expands sustainable food options for customers nationwide
BERKELEY, CA – April 25, 2023 – Upcycled Foods, Inc. (UP, Inc.) is thrilled to announce the launch of the first upcycled bread items co-developed with Kroger for its Simple Truth™…
REGRAINED SUPERGRAIN+® POWERS STRATEGIC PARTNERSHIP WITH KERRY
Innovators collaborate to design upcycled ingredient solutions for food industry
BERKELEY, CA – July 11, 2022 – Upcycled Foods Inc. (dba ReGrained) is thrilled to announce the launch of the first value-added product the ingredient tech startup co-developed through partnership with Kerry – an upcycled…
REGRAINED CELEBRATES STOP FOOD WASTE DAY BY INTRODUCING A LINE OF LIMITED-RELEASE UPCYCLED BAKING MIXES
Inspiring innovation for food makers by demonstrating possibilities in foods already loved by consumers
BERKELEY, CA – April 28, 2022 – Strengthening its mission to champion the circular economy and its pledge to upcycle 10 million pounds of overlooked and…
Chef Viola Buitoni, is a renowned Bay Area cooking instructor specializing in Italian food. The Italian born Buitoni has a legendary ability to teach cooking as a full body sensorial experience while engaging her community of passionate home cooks with stories and knowledge from 6 generations of family food tradition and 30 years of professional…
We are sup er excited to announce our latest collaboration in partnership with Humphry Slocombe and Drake's Beer.
This fabulous Stout & Ginger Cookie flavor is made with Drake's Death of The Sun Stout ice cream (notes of malt, dark fruit and chocolate) and crushed ginger cookies made with ReGrained SuperGrain+. The result is an ice cream…
Bi-Rite Creamery's newest ice cream flavor featuring ReGrained has arrived! The flavor?
Banana Bread
To make this creation, the incredible product developers at Bi-Rite steeped our hero upcycled food ingredient in coconut milk before combining with roasted bananas and pecans.
We are excited about this one in particular because it shows…
We teamed up with Doughp, an edible and bakeable cookie dough brand to introduce Beast Mode Brownie, a brownie cookie dough that's boosted with fiber and protein and made from our upcycled ingredients.
The rich chocolate cookie dough, launching nationally April 1, 2021, is packed with chocolate chips and brownie chunks and is made with…
