We were thrilled when renowned food critic Carolyn Jung was interested in trying our new pasta.
"I so appreciate well-made dried pasta that actually possesses flavor all on its own, and this one certainly does. Even just eaten plain, it is nutty, malty and earthy. That means it can stand up to sauces both subtle and…
Chef Leah Ferrazzani, the owner of Semolina Artisanal Pasta created this recipe herself. It is rich and earthy and a gooey-delicious complement to the malty qualities of the ReGrained Strozzapreti.
Upcycled Strozzapreti Pasta with Taleggio, Porcini, Walnuts and Crispy Speck Recipe
Ingredients
2 slices speck (or prosciutto, or exclude for vegetarian)
2…
Chef Viola Buitoni, is a renowned Bay Area cooking instructor specializing in Italian food. The Italian born Buitoni has a legendary ability to teach cooking as a full body sensorial experience while engaging her community of passionate home cooks with stories and knowledge from 6 generations of family food tradition and 30 years of professional…
Our newest co-branded product is a beautiful pasta made in partnership with premium Los Angeles based Semolina Artisanal Pasta.
The new "Upcycled Strozzapreti" is powered by ReGrained and is amazing. The product is delicious, boasts 3x the fiber, and saves more than 1 pound of food per box...equating to 80 gallons of water! …
REGRAINED’S UPCYCLED FOOD LAB CO-BRANDS LATEST PASTA INNOVATION
Semolina Artisanal Pasta introduces its first-to-market upcycled pasta for consumers and chefs
BERKELEY, CA – August 18, 2021 – ReGrained is excited to announce the launch of a new premium pasta product by Semolina Artisanal Pasta. Featuring the company’s flagship upcycled flour ingredient, SuperGrain+®, the new pasta is…
We couldn’t pastably be more excited to announce our newest collaboration with our friends at The Pasta Shop. Working with other food partners on cobranded projects is not only core to ReGrained's ability to accomplish our mission of upcycling at scale, it is fun, meaningful work.
For this project, our teams got together in their kitchen in…
