UPCYCLED FOODS, INC. APPOINTS DR. LARA RAMDIN TO ACCELERATE SCIENCE AND INNOVATION AGENDA
Sustainable ingredient innovator bolsters leadership team to advance upcycled food solutions
BERKELEY, CA – April 5, 2023 – Upcycled Foods, Inc. (UP, Inc.) strengthens its business-to-business strategy by hiring Dr. Lara Ramdin as its Chief Innovation & Science Officer. She joins the…
Cashew Fruit
Have you ever seen a cashew fruit? If not, get ready to be shocked.
That small, curved nut known to us as the cashew comes from a much larger fruit known as the cashew fruit or cashew apple.
This oval-shaped fruit is about 5-11 cm in length and grows…
Cashew Fruit
Upcycled Food Ingredient Series
Have you ever seen a cashew fruit? If not, get ready to be shocked.
That small, curved nut known to us as the cashew comes from a much larger fruit known as the cashew fruit or cashew apple.
The cashew seed, a.k.a. the…
UPCYCLED FOODS, INC. EXPANDS INGREDIENT PORTFOLIO
Five New Ingredients Accelerate Nutritious and Sustainable Product Development
BERKELEY, CA – October 12, 2022
Upcycled Foods, Inc. is the leading innovation and ingredient platform for food manufacturers and foodservice operators to activate the upcycled category. Through a combination of in-house innovation, strategic partnerships, and supply chain agreements,…
What Is "Brewer's Spent Grain?"
If you haven’t heard of it before, you’re not alone. So-called "spent" grain is a massively overlooked potential source of human nutrition that accounts for 85% of the brewing industry’s byproducts. Think of it similarly to how whey protein is produced as the cheese industry's primary byproduct. Both are co-produced each time…
Cacao Fruit
Upcycled Food Ingredient Series: Part One
About 500 cacao beans go into producing a pound of chocolate… but did you know that cacao is actually a fruit? What happens to the rest?
Well, typically not much. You may have seen creators eating the slimy, white-fleshed cacao fruit on TikTok and wondered…
Full Article: 'ReGrained' in Berkeley transforms beer grains into super grains
BERKELEY, Calif. -- As a consumer, Daniel Kurzrock was alarmed at the staggering amount of food waste across the country. "About 40% of all the food that we grow is wasted, which is about the equivalent of going to the grocery store, filling up…
REGRAINED CELEBRATES STOP FOOD WASTE DAY BY INTRODUCING A LINE OF LIMITED-RELEASE UPCYCLED BAKING MIXES
Inspiring innovation for food makers by demonstrating possibilities in foods already loved by consumers
BERKELEY, CA – April 28, 2022 – Strengthening its mission to champion the circular economy and its pledge to upcycle 10 million pounds of overlooked and…
We were thrilled when renowned food critic Carolyn Jung was interested in trying our new pasta.
"I so appreciate well-made dried pasta that actually possesses flavor all on its own, and this one certainly does. Even just eaten plain, it is nutty, malty and earthy. That means it can stand up to sauces both subtle and…
Our newest co-branded product is a beautiful pasta made in partnership with premium Los Angeles based Semolina Artisanal Pasta.
The new "Upcycled Strozzapreti" is powered by ReGrained and is amazing. The product is delicious, boasts 3x the fiber, and saves more than 1 pound of food per box...equating to 80 gallons of water! …