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UPCYCLED FOODS, INC. APPOINTS DR. LARA RAMDIN TO ACCELERATE SCIENCE AND INNOVATION AGENDA

    UPCYCLED FOODS, INC. APPOINTS DR. LARA RAMDIN TO ACCELERATE SCIENCE AND INNOVATION AGENDA Sustainable ingredient innovator bolsters leadership team to advance upcycled food solutions    BERKELEY, CA – April 5, 2023 – Upcycled Foods, Inc. (UP, Inc.) strengthens its business-to-business strategy by hiring Dr. Lara Ramdin as its Chief Innovation & Science Officer. She joins the…

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ReGrained upcycled grain flakes

UPCYCLED FOODS INC. EXPANDS INGREDIENT PORTFOLIO

    UPCYCLED FOODS, INC. EXPANDS INGREDIENT PORTFOLIO Five New Ingredients Accelerate Nutritious and Sustainable Product Development   BERKELEY, CA – October 12, 2022 Upcycled Foods, Inc. is the leading innovation and ingredient platform for food manufacturers and foodservice operators to activate the upcycled category. Through a combination of in-house innovation, strategic partnerships, and supply chain agreements,…

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What Is “Brewer’s Spent Grain?”

  What Is "Brewer's Spent Grain?"   If you haven’t heard of it before, you’re not alone. So-called "spent" grain is a massively overlooked potential source of human nutrition that accounts for 85% of the brewing industry’s byproducts. Think of it similarly to how whey protein is produced as the cheese industry's primary byproduct. Both are co-produced each time…

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Regrained products

REGRAINED CELEBRATES STOP FOOD WASTE DAY BY INTRODUCING A LINE OF LIMITED-RELEASE UPCYCLED BAKING MIXES

          REGRAINED CELEBRATES STOP FOOD WASTE DAY BY INTRODUCING A LINE OF LIMITED-RELEASE UPCYCLED BAKING MIXES Inspiring innovation for food makers by demonstrating possibilities in foods already loved by consumers   BERKELEY, CA – April 28, 2022 – Strengthening its mission to champion the circular economy and its pledge to upcycle 10 million pounds of overlooked and…

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