Chef Viola Buitoni, is a renowned Bay Area cooking instructor specializing in Italian food. The Italian born Buitoni has a legendary ability to teach cooking as a full body sensorial experience while engaging her community of passionate home cooks with stories and knowledge from 6 generations of family food tradition and 30 years of professional…
You're doing your best to reduce food waste at home. You're planning your meals, saving your leftovers, cooking with a "first-in first out" fridge mentality.
But what to do with the carrot tops? Or your spent coffee grounds? The liquid your canned chickpeas are swimming in? The rest of that going stale loaf of bread?
Going from waste…