Press Releases

    REGRAINED SUPERGRAIN+® POWERS STRATEGIC PARTNERSHIP WITH KERRY Innovators collaborate to design upcycled ingredient solutions for food industry   BERKELEY, CA – July 11, 2022 – Upcycled Foods Inc. (dba ReGrained) is thrilled to announce the launch of the first value-added product the ingredient tech startup co-developed through partnership with Kerry – an upcycled… Continue reading REGRAINED SUPERGRAIN+® POWERS STRATEGIC PARTNERSHIP WITH KERRY

    ABC7’s Inside Look ReGrained’s Upcycled Food Facility  We invited the crew at ABC7’s Localish inside our ReGrainery to chat about upcycled foods, our mission and work. Read the full article here: https://abc7news.com/regrained-upcycling-spent-grain-beer/11832778/

    OUR PLEDGE TO UPCYCLE 10M POUNDS OF FOOD BY 2025 BERKELEY, CA – April 22, 2022 – We are celebrating Earth Day this year with a pledge to rescue more than ten-million pounds of food—from overlooked and undervalued supply chains like brewer’s spent grain—and develop them into commercially viable ingredients that close the… Continue reading Our Pledge To Upcycle 10M Lbs of Food by 2025

    BAKERY INNOVATION LEADER TEAMS UP WITH UPCYCLED FOOD LAB Puratos and ReGrained rise up to meet the needs of the modern bakery consumer   BERKELEY, CA – January 11, 2022 – Puratos and ReGrained are excited to announce a fresh partnership developed for the rising demands of consumers and the producers that serve… Continue reading ReGrained and Puratos Partnership

    REGRAINED’S UPCYCLED FOOD LAB CO-BRANDS LATEST PASTA INNOVATION Semolina Artisanal Pasta introduces its first-to-market upcycled pasta for consumers and chefs   BERKELEY, CA  – August 18, 2021 – ReGrained is excited to announce the launch of a new premium pasta product by Semolina Artisanal Pasta. Featuring the company’s flagship upcycled flour ingredient, SuperGrain+®,… Continue reading ReGrained Upcycled Pasta