Upcycled Food Insights

Upcycled ingredients like ReGrained SuperGrain^+® can also differentiate your innovations with bolstered health and nutrition claims. Low-carb and highly versatile SuperGrain^+® boasts 3.5x the fiber, 2x the protein of whole wheat flour. Our hallmark ingredient is packed with a range of micronutrients including amino acids, prebiotics, and polyphenols.

Food products enriched with upcycled grains have been found to significantly increase protein content. Of the fiber component, upcycled grains provides abundant arabinoxylan (AX), a prebiotic that has been shown to modulate glycemic responses, which helps metabolize cholesterol and produce vitamins. The cellulose component provides beta glucan, a nutrient that promotes heart health and lowers plasma cholesterol.

We believe in meeting consumers where they are – enhancing loved and adored foods with natural fiber and protein, providing accessibility to good nutrition. Meanwhile, shoppers increasingly seeking out upcycled foods and are willing to pay a premium. For the brands ready to seize the opportunity to drive this trend into the mainstream, success awaits.