UPCYCLED FOOD INGREDIENT SUPPLY
Your product’s consumers shouldn’t have to sacrifice taste in order to reduce waste and pursue a healthier diet. The best thing about ReGrained SuperGrain+® is its naturally nutty and toasted flavor and how it can complement other ingredients whether sweet or savory.
ReGrained SuperGrain+® delivers a minimum of 3.5-times the dietary fiber and 2-times the plant protein of whole grain and white flours on a pound for pound basis, with almost 90% fewer net carbs than all-purpose flour.
ReGrained SuperGrain+® ranks among the lowest CO2 emitters compared to popular alternative functional flours, such as pea protein, inulin, almond flour, and others.
We have teamed up with Puratos to offer turnkey and custom solutions for commercial bakeries. The power of sourdough elevates the flavor and performance of upcycled grains in both industrial and artisanal applications. From breads to buns to pizza crusts and more, together we can bring clean, elevated nutrition, superb flavor and real sustainability to some of humanity’s most time-honored food traditions!
Developed in collaboration with Kerry, our extruded crisps are ideal for nutrition and snack bar innovations. Each serving of these plant-based puffed cereal pieces boast 40% protein, 16% fiber and 30% upcycled materials. From bars to bites to clusters and beyond, explore what this platform can do for you!
ReGrained upcycled grain flakes go above and beyond conventional commodity cereals. Thanks to ReGrained SuperGrain+®, these premium multigrain flakes also offers up to 3x the fiber of a conventional multigrain flake, fewer net carbs, and a uniquely authentic sustainability story.
Learn More About ReGrained Ingredients
Upcycled World Ingredient Marketplace
Building on the success of ReGrained SuperGrain+®, we’ve ventured into new territories by offering a diverse portfolio of upcycled ingredients to harness the potential of various overlooked materials, such as coffee leaves, fruits, and more. Designed to be formulated into foods and beverages to add flavor, improve texture, and naturally fortify nutrition, each ingredient offers an easy solution to drive upcycled food innovation.
Upcycled Cacao Fruit Syrup
This flavorful syrup is produced from the incredible pulp of the cacao fruit, Theobroma Cacao. Cacao fruit juice is harvested from the fresh cacao, where the seeds become chocolate. Despite a rich history of human consumption around the world that honors the cacao fruit’s incredible flavor and health benefits, the juice largely goes to waste on a commercial scale. Cacao fruit contains theobromine, a powerful antioxidant and a natural stimulant similar to caffeine but without the potential side effects. This product has a wide range of applications from sour ales to sauces, marinades and more.
Upcycled Arabica Coffee Leaf Tea
This unique premium ingredient is made from handpicked leaves of the arabica coffee plant featuring light, diffused caffeine, antioxidants, and polyphenols. Coffee leaf tea has been consumed in Africa and Southeast Asia for generations for its health benefits but was never crafted into an ingredient until now. This upcycled food ingredient also creates year-round jobs in the coffee offseason by generating a new source of stable income for the community. This product is available wholesale as a loose-leaf tea or liquid extract and is perfect for beverage applications like kombucha, craft beer, and non-alcoholic refreshers or as an alternative to matcha in baked goods.
Flakes, Powder, Puree
Upcycled banana products are made from sustainably grown surplus bananas in Guatemala. Available as flakes, powder and puree. Banana flakes and powder can be used to add banana flavor, but also as binders to help viscosity, add natural sweetness and flavor and as fat substitutes.
Sugar, Paste & Syrup
Date Nectar is a sweet, delicious, and healthy sweetener and natural honey alternative that’s made sustainably from fruit that would not have gone to human consumption. We have curated 3 types of date products: granulated sugar, paste, and syrup. Organic, Non-GMO, Paleo-friendly, and totally vegan, dates have a rich history that spans thousands of years and has been a staple of Middle Eastern cuisine since the biblical era.
Crafted from whole cassava roots, this finely-textured powder mimics wheat’s structure. An ideal gluten-free substitute for baking! Sourced from a vertically integrated supply chain including a network of over 35,000 farmers around the world.
Green Banana Flour
Derived from unripe, peeled bananas, dried and ground. A versatile grain and gluten-free option for product developers. Sourced from a vertically integrated supply chain including a network of over 35,000 farmers around the world.
Sweet Potato Flour
Dried sweet potatoes yield this subtly distinct flour, renowned for its lower glycemic index and great flavor. Athletes favor it for its healthful attributes. Also naturally gluten and grain free. Sourced from a vertically integrated supply chain including a network of over 35,000 farmers around the world.
Breadfruit is a traditional staple crop from Pacific islands with the potential to improve worldwide food security and mitigate diabetes. Packed with nutrients and complete protein, this flour offers versatility, whether roasted, baked, or ground into craveable creations. Sourced from a vertically integrated supply chain including a network of over 35,000 farmers around the world.
Harvested from the Salvia hispanica plant, these petite seeds captivate with their nutty allure. High in omega-3 fatty acids, fiber, and protein, they emerge from native Mexican and Guatemalan origins. Sourced from a vertically integrated supply chain including a network of over 35,000 farmers around the world.