Category-Defining Upcycled Food Ingredient Innovation
ReGrained deploys patented technology to rescue and upcycle the nutritious sprouted ancient grains desugared naturally in the brewing process. ReGrained SuperGrain+® is a versatile, economical and environmentally friendly grain powder that is rich in plant protein, dietary fiber and prebiotics. Add ReGrained SuperGrain+® to baked goods, snacks, extrusions, coatings, sauces, beverages and many more commercial applications to easily deliver the “better for you” nutritional and sustainability innovations your customers demand.
SuperGrain+® Sourdough Systems
We have teamed up with Puratos to offer turnkey and custom solutions for commercial bakeries. The power of sourdough elevates the flavor and performance of upcycled grains in both industrial and artisanal applications. From breads to buns to pizza crusts and more, together we can bring clean, elevated nutrition, superb flavor and real sustainability to some of humanity’s most time-honored food traditions!
SuperGrain+® Protein Crisps
Developed in collaboration with Kerry, our extruded crisps are ideal for nutrition and snack bar innovations. Each serving of these plant-based puffed cereal pieces boast 40% protein, 16% fiber and 30% upcycled materials. From bars to bites to clusters and beyond, explore what this platform can do for you!
SuperGrain+® Multigrain Flakes
ReGrained upcycled grain flakes go above and beyond conventional commodity cereals. These premium flakes are produced using California Cereal Products’ proprietary batch-cooking process, which yields superior texture, flavor and appearance. Thanks to ReGrained SuperGrain+®, this innovative ingredient solution also offers up to 3x the fiber of a conventional multigrain flake and a uniquely authentic sustainability story.
Upcycled Arabica Coffee Leaf
A unique premium ingredient made from handpicked leaves of the arabica coffee plant. Coffee leaf tea has been consumed in Africa and South-East Asia for generations for its health benefits, but was never crafted into an ingredient until now. Features light diffused caffeine, antioxidants, and polyphenols. This upcycled food ingredient also helps create year-round jobs in the coffee offseason by generating a new source of stable income for the community. Product is available wholesale as a loose-leaf tea or liquid extract. Perfect for beverage applications like kombucha, craft beer and non-alcoholic refreshers or as an alternative to matcha in baked goods.
Upcycled Cacao Fruit Syrup
This flavorful syrup is produced from the incredible pulp of the cacao fruit (Theobroma Cacao). Cacao fruit juice is harvested from the fresh cacao, where the seeds go on to become chocolate. Despite a rich history of human consumption around the world that honor the cacao fruit’s incredible flavor and health benefits, the juice largely goes to waste on a commercial scale. Cacao fruit contains theobromine, a powerful antioxidant and a natural stimulant similar to caffeine but without the potential side-effects. This product has a wide range of applications from sour ales to sauces, marinades and more.