We recently joined Allie Burger on her podcast Confessions of a Founder. In this episode on Building a Circular Economy with Upcycled Foods we cover:
- How a brewing hobby turned into a mission-driven business
- The iterative process of building a circular economy in food
- Fundraising strategies for mission-driven companies, including equity crowdfunding and rewards-based crowdfunding
- How to educate consumers about food waste and the role they can play in reducing it
- How food can be redesigned to be nature positive
Tune in if you’re interested in sustainability, promoting circular economies, reducing food waste, innovation, or entrepreneurship! You can listen now on your preferred platform:
