Upcycled Foods, Inc., the leader in transforming food manufacturers’ byproducts into high-value ingredients, has been awarded a research grant from BEAM Circular to pioneer new uses for almond hulls in partnership with the Almond Board of California.
Bringing robust flavor and nutrition from California vineyards to new product innovation
BERKELEY, CA – March 17, 2025 – Upcycled Foods, Inc. (UP, Inc.) continues to lead the B2B upcycled food economy with the introduction of upcycled whole raisins from the wine grape varietals of California vineyards. The expanded portfolio diversifies the company’s ingredient line-up…
Upcycled Foods, Inc. (UP, Inc.) is thrilled to announce the launch of the first upcycled breads co-developed with Misfits Market for its Odds & Ends store brand. Created from scratch, this innovative line meets consumers’ growing demand for delicious, nutritious, and sustainable food options. Both Upcycled Certified™ breads feature ReGrained SuperGrain+®, UP, Inc.’s flagship upcycled…
Upcycled Foods, Inc. (UP, Inc.) is thrilled to announce the launch of Mini Upcycled Multigrain Naan from Atoria’s Family Bakery. Designed from scratch and inspired by family recipes of the company founder’s grandmother and namesake, Atoria, the innovative and award-winning naan taps into consumers’ demand for delicious, nutritious, and sustainable food options.
Last year, Atoria’s was a…
UPCYCLED FOODS, INC. AND ACT BAR LAUNCH NEW LINE OF UPCYCLED SNACK BARS WITH MISSION TO “FEED MORE, WASTE LESS”
Empowering consumers to act and make an impact with every bar
Upcycled Foods, Inc. (UP, Inc.) and Act Bar are thrilled to announce the launch of a new line of premium snack bars designed to…
Upcycled Foods, Inc. (UP, Inc.) is pleased to announce the launch of DeIorio’s SuperGrain+® Upcycled Flour Dough Ball. Celebrating 100 years in business, DeIorio’s launched its first upcycled pizza dough ball, now available for foodservice operators and retail brands. The proprietary formula made with ReGrained SuperGrain+® delivers enhanced nutrition, robust flavor, and an authentic sustainability story to…
“Through a partnership with Xo’ca, Upcycled Foods, Inc. sources cacao fruit from a group of farms in Ecuador, ” said Dan Kurzrock, Upcycled Foods, Inc. CEO. “These cacao farmers were previously only able to sell the seeds for the chocolate market, with the flavorful fruit’s pulp ending up in food waste streams. The fruit has…
STONE & SKILLET AND UP, INC. LAUNCH UPCYCLED CERTIFIED™ ENGLISH MUFFIN
Bakery innovation features ReGrained SuperGrain+® for a delicious and sustainable breakfast option
BERKELEY, CA – May 15, 2023 – Stone & Skillet, LLC. and Upcycled Foods, Inc. (UP, Inc.) are thrilled to announce the launch of a new premium Super Grains English Muffin.…
UPCYCLED FOODS, INC. AND KROGER LAUNCH FIRST UPCYCLED BREADS FOR GROCER’S PRIVATE LABEL
Bakery innovation expands sustainable food options for customers nationwide
BERKELEY, CA – April 25, 2023 – Upcycled Foods, Inc. (UP, Inc.) is thrilled to announce the launch of the first upcycled bread items co-developed with Kroger for its Simple Truth™…
UPCYCLED FOODS, INC. APPOINTS DR. LARA RAMDIN TO ACCELERATE SCIENCE AND INNOVATION AGENDA
Sustainable ingredient innovator bolsters leadership team to advance upcycled food solutions
BERKELEY, CA – April 5, 2023 – Upcycled Foods, Inc. (UP, Inc.) strengthens its business-to-business strategy by hiring Dr. Lara Ramdin as its Chief Innovation & Science Officer. She joins the…
