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UPCYCLED FOODS, INC. DIVERSIFIES INGREDIENT PORTFOLIO WITH FIRST LINE OF UPCYCLED WHOLE RAISINS FOR COMMERCIAL MARKET

Bringing robust flavor and nutrition from California vineyards to new product innovation BERKELEY, CA – March 17, 2025 – Upcycled Foods, Inc. (UP, Inc.) continues to lead the B2B upcycled food economy with the introduction of upcycled whole raisins from the wine grape varietals of California vineyards. The expanded portfolio diversifies the company’s ingredient line-up…

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STRATEGIC Investor Spotlight

“We see Upcycled Foods, Inc. as the leader in the upcycled food economy, having already demonstrated impressive traction with strong partnerships with leading food companies. We are particularly excited about the Innovation Lab and how the company works with customers as a true innovation partner. Through their existing and future technology, expanding portfolio of ingredients…

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IFT Releases Food Loss and Waste Whitepaper Aimed at Improving Global Food and Nutrition Security

    IFT RELEASES FOOD LOSS AND WASTE WHITEPAPER AIMED AT IMPROVING GLOBAL FOOD AND NUTRITION SECURITY CHICAGO – May 30, 2023 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released a whitepaper that examines global food insecurity…

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