UPCYCLED FOODS INC. EXPANDS INGREDIENT PORTFOLIO

ReGrained SuperGrain+ Flakes

    UPCYCLED FOODS, INC. EXPANDS INGREDIENT PORTFOLIO Five New Ingredients Accelerate Nutritious and Sustainable Product Development   BERKELEY, CA – October 12, 2022 Upcycled Foods, Inc. is the leading innovation and ingredient platform for food manufacturers and foodservice operators to activate the upcycled category. Through a combination of in-house innovation, strategic partnerships, and supply… Continue reading UPCYCLED FOODS INC. EXPANDS INGREDIENT PORTFOLIO

REGRAINED SUPERGRAIN+® POWERS STRATEGIC PARTNERSHIP WITH KERRY

    REGRAINED SUPERGRAIN+® POWERS STRATEGIC PARTNERSHIP WITH KERRY Innovators collaborate to design upcycled ingredient solutions for food industry   BERKELEY, CA – July 11, 2022 – Upcycled Foods Inc. (dba ReGrained) is thrilled to announce the launch of the first value-added product the ingredient tech startup co-developed through partnership with Kerry – an upcycled… Continue reading REGRAINED SUPERGRAIN+® POWERS STRATEGIC PARTNERSHIP WITH KERRY

ABC7’s Inside Look At ReGrained

    ABC7’s Inside Look ReGrained’s Upcycled Food Facility  We invited the crew at ABC7’s Localish inside our ReGrainery to chat about upcycled foods, our mission and work. Read the full article here: https://abc7news.com/regrained-upcycling-spent-grain-beer/11832778/

REGRAINED CELEBRATES STOP FOOD WASTE DAY BY INTRODUCING A LINE OF LIMITED-RELEASE UPCYCLED BAKING MIXES

          REGRAINED CELEBRATES STOP FOOD WASTE DAY BY INTRODUCING A LINE OF LIMITED-RELEASE UPCYCLED BAKING MIXES Inspiring innovation for food makers by demonstrating possibilities in foods already loved by consumers   BERKELEY, CA – April 28, 2022 – Strengthening its mission to champion the circular economy and its pledge to upcycle… Continue reading REGRAINED CELEBRATES STOP FOOD WASTE DAY BY INTRODUCING A LINE OF LIMITED-RELEASE UPCYCLED BAKING MIXES

Our Pledge To Upcycle 10M Lbs of Food by 2025

We Pledge to Upcycled More Than 10 Million Pounds of Food by 2025

    OUR PLEDGE TO UPCYCLE 10M POUNDS OF FOOD BY 2025 BERKELEY, CA – April 22, 2022 – We are celebrating Earth Day this year with a pledge to rescue more than ten-million pounds of food—from overlooked and undervalued supply chains like brewer’s spent grain—and develop them into commercially viable ingredients that close the… Continue reading Our Pledge To Upcycle 10M Lbs of Food by 2025

ReGrained Upcycled Pasta

    REGRAINED’S UPCYCLED FOOD LAB CO-BRANDS LATEST PASTA INNOVATION Semolina Artisanal Pasta introduces its first-to-market upcycled pasta for consumers and chefs   BERKELEY, CA  – August 18, 2021 – ReGrained is excited to announce the launch of a new premium pasta product by Semolina Artisanal Pasta. Featuring the company’s flagship upcycled flour ingredient, SuperGrain+®,… Continue reading ReGrained Upcycled Pasta

A Beginner’s Guide To The Upcycled Food Movement

  A Beginner’s Guide to The Upcycled Food Movement by Daniel Kurzrock   (article originally posted on ReGrained.com April 15, 2020)   Provide me a forum, and I’ll gladly wax on about how upcycling is a revolution obsessed with creatively challenging tradition. I’ll argue that we should always hold our food system subject to improvement… Continue reading A Beginner’s Guide To The Upcycled Food Movement

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There are Functional Foods and Then There’s ReGrained SuperGrained+

    There are Functional Foods and Then There’s ReGrained SuperGrained+   (Article Originally Appeared On ReGrained.com 12/02/2019)   You’ve heard of Superfoods, but there is a new category of power-packed, nutritionally dense foods that are making their way mainstream. Functional foods are stepping up to a plate near you in a big way, and… Continue reading There are Functional Foods and Then There’s ReGrained SuperGrained+

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What usually happens to brewers’ “spent” grain?

  What Usually Happens To Brewer’s “Spent” Grains?   This is a valid question. And we find ourselves answering it a lot. It’s a polite way of asking if ReGrained is a solution in search of a problem. TLDR; We’re not.   Historically: The supply of this brewer’s byproduct has been in balance with agricultural demand… Continue reading What usually happens to brewers’ “spent” grain?