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Wasting Less Food This Holiday Season

The holiday season and 2022 is upon us! Here are five easy tips to waste less and reduce your own food waste footprint now and into the coming year.  (SPOILER ALERT: #5 of them is to eat upcycled. Shocking, we know!)  Let's get started... 1) Your Meal Plan Is Shopping List Decide which recipes you’ll cook for the week before heading…

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How To Make Upcycled Vegetable Broth At Home

The tops of carrots, stems of kale, ends or celery, and skins of onions and garlic are all parts that we would normally throw away or compost.  Making soup broth instead is one of the easiest and time-honored ways to upcycle food at home. With so many convenient packaged options available at the grocery store,…

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One-Pot Pasta with Smoked Trout, Asparagus and Pea Recipe

Attention: People who love pasta AND the planet!! We're so stoked to bring you this flavorful, healthy and zero waste pasta recipe. This delightful upcycled food recipe is made up of premium sustainable ingredients including our pasta collaboration, Fishwife's smoked rainbow trout, and incredible fresh veggies, extra virgin olive oil, and sea salt.  The creamy…

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