ANTOINETTE BRUNO

Antoinette is the Chief Commercial Officer of Upcycled Foods, Inc., a food system innovator that creates delicious, nutritious food from ingredients that would otherwise go to waste. With over two decades of experience in the food industry, Antoinette has been a driving force in advocating for a more sustainable industry by bringing together an ecosystem of tastemakers spanning the value chain at StarChefs, where she served as CEO and Editor-in-Chief.

At Upcycled Foods, Inc., Antoinette is responsible for developing and executing the company’s commercial strategy, building relationships with strategic partners, and driving growth. She is thrilled to be part of a team that shares her values and passion for creating a more sustainable future for the food industry.

Antoinette’s career began in social enterprise at The Body Shop, where she learned the power of business to effect change from Anita Roddick, a pioneer of socially responsible business and one of the most creative marketers of our time. She holds a graduate degree from the London School of Economics and a Harvard MBA and resides in Brooklyn, NY.