Welcome to the

Revolution!

The Original Upcycled Superfood

ReGrained SuperGrain is the industry-leading upcycled ingredient made from rescued brewer’s “spent” grain (BSG), nutritious sprouted ancient grains that are naturally desugared.

Boasting high levels of prebiotic fiber, protein, polyphenols, its stellar nutritional profile and unparalleled functionality are optimal in a wide variety of commercial applications.

Category-Defining Ingredient Innovation

Deliver The “Better For You” Nutritional and Sustainability Innovations Your Customers Demand

Our versatile upcycled ingredients close the loop – delivering unmatched culinary potential, nutritional potency and measurable impact. Add ReGrained SuperGrain+® to baked goods, snacks, extrusions, meat systems, coatings, sauces, beverages and much more.

Our mission is to better align the food we eat
with the planet and people we love.

Is Your Partner In Innovation And Product Development

Our Upcycled Food Lab helps your team to move top-selling products supported by health and environmental claims quickly from concept to market. We are a team of foodies, brand geeks, sustainability nerds, innovators and creators dedicated to powering your next generation of product innovations as a development partner and ingredient supplier.

 

Let’s Partner Up!

Patented Food Upcycling Technology

Unlocks Novel Supply Chains In A Scalable, Energy-Efficient Way

Our patented food upcycling technology creates proprietary ingredients that are delicious, versatile, clean-label and nutritious from food that would have otherwise gone to waste. ReGrained’s process is not only the gold-standard of food safety but also gentle enough to optimally preserve flavor and nutrients.

What Are Upcycled Foods?

“Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.”-Upcycled Food Association’s Official Definition

 

ReGrained’s Upcycled Ingredients rescue food grade “byproducts” to unlock their best use—feeding people. Our platform creates new foods from crops that have already been cultivated, harvested, and used once, but still have more to offer. This is truly found food—and by closing the loop together, we are building a better, more sustainable food system!

By The Numbers

More than 35% of food grown each year goes to waste and with it also the water, energy, labor, and nutritional value. (ReFED)

Reducing food waste is the #1
solution to climate change. (Project Drawdown)

Upcycled Food is worth $46.7 Billion, with a CAGR of 5%. (Fooddive)

Upcycled Food was named a Top 10 Food Trend for 2021. (Whole Foods)

60% of people
want to buy more
upcycled food.
(Mattson)

95% of consumers
want to do their part to
reduce food waste.
(Mattson)

Did you know?

1 pound of grain is used to produce a single 6-pack of beer!

Press

read up on the buzz!